CO: DCAT to Air Marijuana Cooking Show

'For an appetizer, it was jalapeño poppers, with marijuana bud ground into the cream cheese and bacon sautéed in marijuana butter.

The entrée was pineapple-chipotle double-roasted swine that had been sitting in a marijuana marinade for 12 hours.

On the side: mashed potatoes made, of course, with marijuana butter, and asparagus seared with marijuana-infused olive oil.

Dessert came in the form of a chocolate chili tart whose graham cracker crust contained marijuana butter. It was topped with “Gooey Ganja Mango Sauce."

It isn't quite Rachel Ray, but a group of Durango marijuana advocates has developed this menu to film a pioneering marijuana cooking show for public-access TV.'