Oh-bama....

CANNABIS CULTURE: Oh-bama....

'As the readers of my blog are aware, I get deeply concerned when it comes to cuisine and new styles of cooking. That is why years ago, right after the Chernobyl nuclear explosion I developed a totally new concept for the traditional Chicken Kiev recipe. It is typically cooked in a cream sauce, but in my Chernobyl Chicken Kiev recipe the chicken is cooked in its own skin and feathers-- sort of roasted, since it is cooked alive. It’s a memorable dish for those who like to eat in the dark, since the chicken glows gently.

To my delight, many new dishes have come out of the disaster in the Gulf of Mexico. There is oil-blackened Cajun shrimp, oil-crusted seabird, and the ever-popular greased dolphin.'