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I live up in Canada where we have medical cannabis at the federal level. I am a cardholder and advocate for others looking to get their cards. I also create what I call Cannabis Canndies. While watching the piece, I got to thinking about catering pot-luck meals where I would be able to give a little demonstration and show off my woking skills (cooking with a wok is great fun and easy, once you know that it is all in the prep!). I extract using butter, but I also use olive oil for extracting to make up food my vegan friends can have. You have to try my vegan green hummus, made from chickpeas I grew in my front garden and garlic from my back garden. I buy the tahina in the largest container I can afford. ... I am starting to ramble so I will stop there.